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For Every Saison: A Five-Course Beer Dinner in the Garden

September 10, 2017 @ 6:00 pm - 9:00 pm

Presented by Maymont with Hardywood Park Craft BrewerySavor an extraordinary Richmond dining experience in the lush Italian Garden at Maymont. Popular award-winning local chefs Walter Bundy (Shagbark), Lee Gregory (The Roosevelt), Dale Reitzer (Acacia mid-town), and Joe Sparatta (Heritage) will design and present five mouthwatering courses paired with five of Hardywood’s craft brews, including the new Maymont-themed For Every Saison, a 6% saison. Maymont’s dramatic Italian Garden pergola – complete with blooming roses, river breezes and sunset views – will serve as the unique pop-up dining room for the event.Proceeds from this fundraiser benefit Maymont. $150 per person. Only 60 tickets available.Special thanks to The Trust Company of Virginia.Purchase Tickets


September 10, 2017
6:00 pm - 9:00 pm